Author

Tushar Gupta

Food is life.
Keep it simple. Keep it original.

The Library

Latest Posts

Fat as a Carrier

Fat as a Carrier

Understanding how oils and animal fats capture and transport flavour, aromatics, and texture. You’ve probably heard someone say, almost proudly, “I barely use any oil when I…

The Art of Salt Brining

The Art of Salt Brining

Salt brining turns everyday meals into juicy, flavour-packed dishes. This guide will help you master the basics of how to brine meat and confidently use the…

Welcome to The Curious Wok

Welcome to The Curious Wok

Hello and welcome to The Curious Wok—a space where passion meets flavour, and curiosity leads the way. I’m a chef by both profession and heart. For me,…

Ram Laddoo

Ram Laddoo

Delhi’s Crispy, Tangy Street Food That Isn’t Actually a Laddoo

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“A pizza is the vocabulary of a pizzaiolo; Italian cuisine is the poetry.”
Kitchen Manifesto

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